EVENT ORDER POLICY: Due to the time it takes to prepare food orders, all orders need to be received by 11am 48 hours before your event. (Please note that some menu selections may require additional notice or a substitution may be required).
RUSH ORDERS: While we are happy to accept last minute or same day orders or after 3pm the day before, they may be subject to a rush order fee to help offset the additional food/labor cost to process your order on short notice. Please note that product selection may be limited, so your flexibility is appreciated.
CATERING CANCELLATIONS: A $250.00 Non-refundable deposit (for Catering Events only) is required to save the date without an invoice, November and December is $750.00 which will be applied to the event. Upon signing contract 50% deposit is required of the total event. A credit card will be kept on file for the remaining balance.
Cancellations 30-89 days prior to the event 100% of the deposit and payments made will be returned to the client minus any travel, shopping, or consulting fees incurred.
Any Cancellation 29-14 days prior to the event a refund will be given on 50% of the deposit made and your credit card will be charged 50% of the event cost or the amount of any travel, shopping, or consulting fees incurred (which ever is greater).
Any Cancellation 14- 7 days prior to the event no refund will be given on the 50% deposit and your credit card will be charged the full amount of the event.
CHEESE BOARD / CHARCUTERIE BOARD CANCELLATIONS: For cheese and charcuterie board at a retail value of $750 or more, a 50% non-refundable deposit is required and due at time of booking. A credit card will be kept on file for the remaining balance.
FINAL GUEST COUNT: Final count for all food and beverage orders is due 10 DAYS PRIOR TO THE EVENT.
CHANGE ORDERS/ADDITIONS: Any additional add on cost from the day of the event is due no later than 3 days before event. Any changes within 24 hours of the event will be subject to the Rush Order Fee of $25.
ABOVE ORDER. IT MEETS WITH MY APPROVAL
I CONSIDER OUR AGREEMENT DEFINITE AND CONFIRMED.
tional notice or a substitution may be required).
RUSH ORDERS: While we are happy to accept last minute or same day orders or after 3pm the day before, they may be subject to a rush order fee to help offset the additional food/labor cost to process your order on short notice. Please note that product selection may be limited, so your flexibility is appreciated.
CATERING CANCELLATIONS: A $250.00 Non-refundable deposit (for Catering Events only) is required to save the date without an invoice, November and December is $750.00 which will be applied to the event. Upon signing contract 50% deposit is required of the total event. A credit card will be kept on file for the remaining balance.
Cancellations 30-89 days prior to the event 100% of the deposit and payments made will be returned to the client minus any travel, shopping, or consulting fees incurred.
Any Cancellation 29-14 days prior to the event a refund will be given on 50% of the deposit made and your credit card will be charged 50% of the event cost or the amount of any travel, shopping, or consulting fees incurred (which ever is greater).
Any Cancellation 14- 7 days prior to the event no refund will be given on the 50% deposit and your credit card will be charged the full amount of the event.
CHEESE BOARD / CHARCUTERIE BOARD CANCELLATIONS: For cheese and charcuterie board at a retail value of $750 or more, a 50% non-refundable deposit is required and due at time of booking. A credit card will be kept on file for the remaining balance.
FINAL GUEST COUNT: Final count for all food and beverage orders is due 10 DAYS PRIOR TO THE EVENTtional notice or a substitution may be required).
RUSH ORDERS: While we are happy to accept last minute or same day orders or after 3pm the day before, they may be subject to a rush order fee to help offset the additional food/labor cost to process your order on short notice. Please note that product selection may be limited, so your flexibility is appreciated.
CATERING CANCELLATIONS: A $250.00 Non-refundable deposit (for Catering Events only) is required to save the date without an invoice, November and December is $750.00 which will be applied to the event. Upon signing contract 50% deposit is required of the total event. A credit card will be kept on file for the remaining balance.
Cancellations 30-89 days prior to the event 100% of the deposit and payments made will be returned to the client minus any travel, shopping, or consulting fees incurred.
Any Cancellation 29-14 days prior to the event a refund will be given on 50% of the deposit made and your credit card will be charged 50% of the event cost or the amount of any travel, shopping, or consulting fees incurred (which ever is greater).
Any Cancellation 14- 7 days prior to the event no refund will be given on the 50% deposit and your credit card will be charged the full amount of the event.
CHEESE BOARD / CHARCUTERIE BOARD CANCELLATIONS: For cheese and charcuterie board at a retail value of $750 or more, a 50% non-refundable deposit is required and due at time of booking. A credit card will be kept on file for the remaining balance.
FINAL GUEST COUNT: Final count for all food and beverage orders is due 10 DAYS PRIOR TO THE EVENT
This is a place to describe your Return and Refund Policy to
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